Afoali Ngwakum Akisa

Afoali Ngwakum Akisa is a Montreal-based creative mind, storyteller, and founder of 9:16 Stories, a video production company specializing in emotionally resonant, goal-driven narratives. Inspired by her father’s love for capturing family memories, Afoali turned her passion for storytelling into a thriving career, helping businesses and creators cut through the digital noise with content that connects and drives results.

Her work has delivered measurable impact across industries. Afoali’s expertise helped Swab the World raise over $232,000 through social media campaigns, secured $614,000 in funding for Sayaspora’s mission to empower African women, and supported Juno in raising $300,000 to innovate menstrual health solutions. Known for blending creativity and strategy, Afoali ensures that her clients’ stories resonate and inspire action.

In her workshops, Afoali empowers participants to create engaging content that not only captures attention but delivers real results. By sharing practical techniques, creative insights, and actionable strategies, she equips business owners, marketers, and creators with the tools to stand out in today’s crowded content landscape.

Afoali Ngwakum Akisa

other stakeholders

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Dejha Carrington

Dejha Carrington is a practitioner and leader in the arts.

In 2017, Dejha co-founded Commissioner, an art membership that helps peoplecollect the work of contemporary artists in their cities. She serves as ExecutiveDirector and has thus far introduced the program in Miami, Detroit, New York,Montreal, Mexico City, and New Orleans.

From 2015 to 2022, Dejha served as Vice President of Strategic Communications for YoungArts, the national foundation forthe advancement of artists. Previously, she led public relations initiatives with Kimball Art Museum, the Medellin Biennial inColombia, and the National Film Board of Canada.

Dejha is a board member of the national performance arts funder MAP Fund in New York, and The Black School, an experimental schoolhouse in New Orleans. She is also a professional advisory member of Miami-Dade Art In Public Places, New York University’s Center for Black Visual Culture, and University of Miami’s Center for Global Black Studies. 

Dejha teaches the Business of Art at New World School of the Arts at Miami-Dade College.

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Sarah Béguineau

Sarah Béguineau is a content creator, entrepreneur, and passionate influencer who has built a community of over 900,000 followers across her platforms — all on her own, without a team and self-funding her equipment. Specializing in creating videos that blend humor and authenticity, she has turned her passion into a profession through hard work and determination.

Over the years, Sarah has collaborated with renowned brands like IKEA, Spotify, Desjardins, and more, seamlessly and creatively integrating promotions into her content. She has also shared her expertise as a panelist at Content Fest, inspiring fellow creators and industry professionals. As an ambassador for the Gala Influence Création, she took part in celebrating the achievements of influencers in content creation.

Sarah is a prime example of a creator who has successfully monetized her talent while staying true to her values, and she remains actively involved in the creative industry.

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Émilie Lafortune

Haitian-born Emilie Lafortune is a 30-year-old woman of determination and passion. At the age of 18, she left her native Haiti for Argentina, where she began a new life, juggling studies and work.

In 2021, Emilie emigrated to Canada, bringing with her her rich culinary culture and infectious enthusiasm. With no great expectations, she began sharing cooking videos on her social networks, simply as a hobby. However, one day, one of her recipes generated an unexpected buzz, propelling her social accounts into the spotlight.

Her iconic slogan, "LE GOÛT DE ÇA", quickly became synonymous with her success, to the point of becoming the name of her food brand. Today, Emilie Lafortune continues to captivate and inspire with her culinary creations, while sharing her love of cooking with an ever-growing audience.

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