Déborah Cherenfant

Déborah Cherenfant is a multi-award-winning women's entrepreneurship strategist with an impressive track record since her arrival in Quebec in 2005. Passionately committed to economic development for over 15 years, she actively serves on numerous boards and working committees. A trilingual graduate in economics and entrepreneurship, she has launched multiple initiatives over the years to champion women and diversity in business.

For more than a decade, Déborah has successfully navigated the business world, while also establishing herself as a speaker, trainer, interviewer, and outstanding host. Her expertise is widely sought after across industries, where she is invited to share her insights and perspectives on current issues.<br>From 2021 to 2023, she was an analyst on Tout Un Matin on ICI Première, Radio-Canada’s flagship radio program, and since 2022, she has been a panelist on the TV show Les Débatteurs on Noovo.<br>

Déborah Cherenfant

other stakeholders

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Aïcha Bastien-N'Diaye

Aïcha Bastien-N’Diaye, from the Huron-Wendat Nation, was introduced to movement through Guinean traditional dance while growing up in Wendake. Naturally blending her strong cultural influences, her passion for the physicality and expressiveness of dance quickly led her to pursue professional training at L’École de danse de Québec.

Using her voice to inspire her communities, both on social media and on stage, Aïcha sees movement as a powerful tool for change and innovation.

A multidisciplinary artist, she showcased her work "Dance Your Anxiety Away" in an installation by Slow Factory at MoMA PS1 in New York. She has also performed in Émilie Monnet’s play Marguerite, Le Feu. More recently, she opened for Caroline Monnet at the Indigenous Futurism fashion show at the Getty Museum in Los Angeles, co-hosted seasons 2 and 3 of Décoloniser l’histoire, a web series produced by Picbois Productions, and co-directed the show YAHWATSIRA’, presented at the Carrefour International de Théâtre.As co-founder and artistic director of Studio Le Feu, she is currently focused on directing and creating visuals within the artistic and commercial industries.

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Nicole Antoine

Nicole Antoine is a dynamic force in experiential marketing and brand strategy, with over a decade of experience working with more than 40 top-tier companies. As a co-founder and CEO of BLAXPO and Four Brown Girls, Nicole has created platforms that amplify underrepresented voices and foster authentic human connections. Recognized in Forbes, The Social, Globe & Mail, CBC, and named Bay Street Bull’s Woman of the Year, she’s a trailblazer in the industry, balancing corporate success with community impact.

Her journey spans from managing Black-centric community centers to leading marketing for a national sneaker company. Nicole’s expertise in customer service, strategy, and management shines through in every role she’s taken on. Now, as the Managing Partner of N/A & Co, she continues to elevate brands by crafting meaningful, innovative experiences that not only engage but also drive change.

Currently pursuing her EMBA at McGill HEC, Nicole's passion for marketing, human connection, and storytelling is stronger than ever, and she’s committed to ensuring her clients stand out while making an impact.

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Émilie Lafortune

Haitian-born Emilie Lafortune is a 30-year-old woman of determination and passion. At the age of 18, she left her native Haiti for Argentina, where she began a new life, juggling studies and work.

In 2021, Emilie emigrated to Canada, bringing with her her rich culinary culture and infectious enthusiasm. With no great expectations, she began sharing cooking videos on her social networks, simply as a hobby. However, one day, one of her recipes generated an unexpected buzz, propelling her social accounts into the spotlight.

Her iconic slogan, "LE GOÛT DE ÇA", quickly became synonymous with her success, to the point of becoming the name of her food brand. Today, Emilie Lafortune continues to captivate and inspire with her culinary creations, while sharing her love of cooking with an ever-growing audience.

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