Jeff Santanna is a serial entrepreneur born in Paris to Haitian parents. In 2020, he founded Trends Talent, an influencer marketing agency with the mission of showcasing Quebec’s diverse talent to major national and international brands.

James Oscar is a writer, art critic, and exhibition curator whose work lies at the intersection of experimental critique and anthropological inquiry. As a researcher at the Institut National de la Recherche Scientifique, his work has focused on cultural policy. His academic journey has been deeply influenced by his mentorship under Martinican philosopher Édouard Glissant and his collaboration with Ato Sekyi-Otu on the works of Frantz Fanon. <span>With 25 years of experience in contemporary art, Oscar has worked at the Montreal Museum of Fine Arts and served as Curator-in-Residence at Fonderie Darling (2022-2023). He currently leads the Musée des Arts Libres des Amériques et du Monde (MALAM), home to a significant collection of Caribbean art. His recent exhibitions include "Illuminations" (2024), "Le Langage Secret de l'Univers" (2023), and "Music for the World of Tomorrow".<br></span>

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As a civic researcher, he has engaged in dialogues with figures such as Cornel West and has contributed to major institutions, including Radio-Canada, the Canadian Museums Association, and the Canadian Centre for Architecture. As the founder of Montréal en Action, he spearheaded North America's first public consultation on systemic racism.

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His research explores artistic practices through the lens of critical anthropology across the Americas. His publication, "Imperial Amphitheatres", was launched at the Venice Biennale.

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Haitian-born Emilie Lafortune is a 30-year-old woman of determination and passion. At the age of 18, she left her native Haiti for Argentina, where she began a new life, juggling studies and work.

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In 2021, Emilie emigrated to Canada, bringing with her her rich culinary culture and infectious enthusiasm. With no great expectations, she began sharing cooking videos on her social networks, simply as a hobby. However, one day, one of her recipes generated an unexpected buzz, propelling her social accounts into the spotlight.

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Her iconic slogan, "LE GOÛT DE ÇA", quickly became synonymous with her success, to the point of becoming the name of her food brand. Today, Emilie Lafortune continues to captivate and inspire with her culinary creations, while sharing her love of cooking with an ever-growing audience.

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