Keithy Antoine is a host, visual artist, and social entrepreneur. She creates and hosts content for radio, television, and events. She first gained recognition as the co-host of the pioneering hip-hop radio show Nuit Blanche (1991–2001) before joining XM Satellite Radio and MAtv. She co-produced and hosted Les Entrevues Lounge Urbain on FibeTv1 and later hosted Le Spot on Natyf-TV. Since 2022, she has been part of the Radio-Canada series Pa t’mentir (Gémeaux and Numix awards) and contributes as a cultural reporter for PAN M 360.
She produces and hosts Nouveaux Départs, a podcast on immigration launching in March 2025 on Canal M, and is the artistic director of an NFB documentary on Afro-ecology set for release in 2026.
As a visual artist, she has exhibited internationally (Louisiana, Guadeloupe, Cameroon) and created permanent artworks for Howard Park in 2023. She is also a member of the Afro-descendant artists’ collective WECANERS. In 2019, driven by her social commitment, she founded Union Urbaine, a cultural and social inclusion organization based in Saint-Michel and now located at 6649 Plaza St-Hubert. It operates STYL'AFRIQUE, a workshop-boutique offering tailoring services, creative workshops, and Afro-urban fashion.
Keithy Antoine


Ingrid is a brand strategist, ethnographer, and co-founder of Pre&ent. Driven by a deep curiosity for human nuances, she focuses on the motivations and concerns that drive change for brands, organizations, and individuals. Through ethnographic research, strategic planning, and both qualitative and quantitative analysis, this socio-cultural explorer delivers insights and recommendations shaped by diverse observations.
As a freelance consultant, Ingrid helps teams create meaningful socio-cultural anchors, working with organizations such as Collectif Bienvenue, Héma-Québec, Apple, and Hellmann’s. Through Pre&ent, which provides visual content, workshops, and research focused on representation, she explores ways to highlight authentic stories and their complexities. By leveraging engaging learning and observational techniques (A2C, Radio-Canada, Musée de la civilisation), she fosters a deeper understanding of narratives that truly resonate.

Marieme is a host, actress, and singer-songwriter who is never short on ideas. She first made an impression as a VJ on Musique Plus and as the host of 3 filles célibataires on VRAK. Since then, her energy and boundless creativity have propelled her into numerous hosting roles, including Tout inclus (ICI Télé), Le cœur sur le flow (La Fabrique Culturelle), De par chez nous (Unis TV), and Ma première place des arts (MATV). On radio, her voice has resonated on Dutrizac 6@9 (QUB Radio) and La route des 20 (ICI Première).
A committed artist and advocate for diversity and inclusion, Marieme founded Les nouveaux modèles in 2018, an inspiring initiative connecting cultural community figures with elementary and high school students. As a producer at St-Laurent TV, she has contributed to series such as Bon matin Chuck and Les mal-aimants.
With her album Mario, Marieme makes a powerful return with an introspective and unapologetic project blending pop, hip-hop, and R&B, where she embraces her identity and champions a collective awakening for a more inclusive Quebec. Whether in front of the camera or behind the scenes, Marieme embodies energy, passion, and commitment.

Haitian-born Emilie Lafortune is a 30-year-old woman of determination and passion. At the age of 18, she left her native Haiti for Argentina, where she began a new life, juggling studies and work.
In 2021, Emilie emigrated to Canada, bringing with her her rich culinary culture and infectious enthusiasm. With no great expectations, she began sharing cooking videos on her social networks, simply as a hobby. However, one day, one of her recipes generated an unexpected buzz, propelling her social accounts into the spotlight.
Her iconic slogan, "LE GOÛT DE ÇA", quickly became synonymous with her success, to the point of becoming the name of her food brand. Today, Emilie Lafortune continues to captivate and inspire with her culinary creations, while sharing her love of cooking with an ever-growing audience.

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